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Food & Drink

Eating well on the Crystal Coast starts with what came off the boat this week. Shrimp, flounder, clams, oysters, soft-shell crabs and offshore catches like mahi and tuna all have their seasons, and the best local meals follow them.

These guides explain what is in season month by month, how to tell local seafood from imported, where farmers markets fit in, and the dishes people here grew up on, from the shrimp burger to a proper fish fry. For festival food, see our events and seasons guides, and if you are new to the area, start with our moving here guides to get your bearings.

Every food & drink guide